Larder & Wine Store
The Many Little kitchen, bottled and packed to go. From Chef Gayan's Sri Lankan heat-at-home curries to wines, beers and spirits — everything worth taking home.
The Larder
Made with Memory
Growing up on a rice farm in central Sri Lanka, Gayan's earliest memories are of a bustling family kitchen. His mother cooked daily — for a family of ten, plus the farmhands, relatives, and friends who always seemed to drop by.
These are those flavours — made in the Many Little kitchen, ready to finish at home.
What's in the Larder
- Heat-at-home curries
- Handcrafted shrubs and condiments
- Estate olive oil from Polperro Farm
- Bottled cocktails
- Limited edition batched liqueurs
How to Order
Ordering opens every Monday, for pick up from 5pm Thursdays – Sunday.
For same day pick up (Thur–Sun) orders must be in by 5pm.
The Wine Store
The Curator
Our wine selection is curated by winemaker Sam Coverdale — the man behind Polperro and Even Keel. Two of the Mornington Peninsula's most celebrated labels, grown and bottled right here on the Peninsula.
What's in Store
- Polperro estate wines
- Even Keel wines
- Mornington Peninsula regional selections
- Australian and international wines
- Craft beers and bottled drinks
- Spirits and liqueurs
How to Order
Available in store during bar and dining hours, or add bottles to your larder order online.
Thursday – Sunday from 4:30 pm
