Not just a place to eat sustainably-grown local produce, and not just an intimate spot to celebrate with top-quality Australian and International wine. It’s not just good company, a friendly greeting, or even an exceptional chef and his team. It’s all of these things. It’s Many Little moments that alone are pleasurable but combined are unforgettable. It’s a place to share. A place to indulge. A place to feel at home. After all, ​many a little makes a mickle.

Reservations

If you have an upcoming event, let the Many Little team look after your special day. We have a range of packages & options to suit your needs. To enquire please email reservations@manylittle.com.au

GIFT VOUCHERS

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FROM THE CELLAR

The Polperro and Even Keel wines celebrate individual vineyard character, the wines we make play to the strengths of particular regions and are true to the climatic conditions of each vintage. Our wine contributes to a proud winemaking tradition using a mix of ancient and modern practices that ensure minimal intervention and sustainability.

“Great wines are made on the vine, and when the variety, aspect and soil type are right, Australia’s wine regions deliver elegant, textured and fruit-driven wines that hold their own with the best in the world.” – Sam Coverdale

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OUR STORY

We started with an idea. We wanted to celebrate the land and the nourishment it provides, with our passion for sustainability, local produce, & high quality at the heart of it all. We built a team of hardworking, passionate individuals who share our deep connection with this land and its rich community surrounds. So this is us; no matter what we’re creating, be it Polperro Winery, Many Little Dining & Bar, a Villa stay or a Yoga studio, you’ll find common a thread of authenticity and a sense of place.

Many Little Dining & Bar in Red Hill, Mornington Peninsula, offers a Modern Asian – Sri Lankan inspired cuisine based on the authentic traditions of our Executive Chef Gayan Pieris’s homeland.

The highest quality spices form the fundamental building blocks of the Sri Lankan cuisine & all our dishes here at Many Little. Executive Chef Gayan draws upon his Sri Lankan heritage, utilising very specific origin spices to create his uniquely delicious flavours. All dishes are made from scratch with no use of artificial flavours or flavour enhancers. We also use an abundance of produce sourced directly for our Polperro Organic Farm. These dishes are not only delicious, they come with the added benefit of the Ayurvedic influence of the traditional cuisine.

Ayurveda is one of the world’s oldest holistic healing systems. Developed in India and Sri Lanka, the cuisine encompass fresh whole foods, & promotes wellness and life balance.

A riot of flavours, an amalgamation of influences – Sri Lanka, the beautiful spice island once known as Ceylon, is a rich melting pot of cuisines. It seems every nationality that has visited and traded over the years has left its mark.

We acknowledge and pay respect to the Bunurong / Boon wurrung people, the Traditional Owners of these lands and waters where we live, play and work. We acknowledge Elders past, present and future, and the significant contributions made to the life of the area. 

POLPERRO WINERY
HUT YOGA
AMELIE & FRANKS