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Many Little
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sri lankan spice,mornington soul

Bar & Dining — Red Hill South

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Bar & Dining — Red Hill South

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A place to linger,
a reason to return

Dining

A six-course chef's menu and à la carte offering through Sri Lanka's spice-island traditions, inspired by Executive Chef Gayan Pieris.

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Overhead shot of a Sri Lankan food spread with curries, rice, and condiments

Bar

World-class cocktails, local and international wines, rotating craft beers. Open for walk-ins.

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Two cocktails on a warm-toned surface at Many Little bar

Larder & Wine

Handpicked pantry produce, curries, and local and international wines, spirits and beers to take the experience home.

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Wine bottles on shelves in the Many Little larder

A place rooted in land, heritage & community

Our Story

Executive Chef Gayan Pieris draws upon his Sri Lankan homeland — using origin spices, cooking everything from scratch, and letting the land shape every dish.

Set among the vines and farms of Red Hill South, Many Little is where spice-island heritage and Peninsula soul meet.

Ayurveda is woven into every dish at Many Little — not as a marketing term, but as a living practice. Chef Gayan's training and heritage means this isn't an interpretation — it's an inheritance.

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