Bar & Dining
Whether you're dropping in for a cocktail or sitting down for a six-course chef's menu – Many Little is a place to linger, eat well, and drink better.
Dining
The Dining Room
The handsome interior is the professional side of Many Little – warm and considered, with rare access to Polperro Farm ingredients arriving fresh from less than a kilometre away. Executive Chef Gayan Pieris presents a six-course chef's menu through Sri Lankan spice-island traditions, made entirely from scratch.
Bookings recommended.
The Experience
- Six-course chef's menu · $140 pp
- Wine pairing · $90 pp
- À la carte available
- Kids menu available
- Ayurvedic tradition · Origin spices · No artificial flavours
Dining Hours
Dinner
Thursday – Sunday, 5 pm till late
Lunch
Saturday & Sunday, 12 pm – 3 pm
Walk-in only at the bar
Bookings of 7 or more guests will be required to dine off the chef's menu.
For groups of 10 or more, please contact us at reservations@manylittle.com.au.
The Bar
The Bar & Courtyard
Many Little Bar is Red Hill's local – a warm, textural space with a sun-drenched deck and courtyard overlooking the hinterland, shaded by an ancient Angophora tree. The perfect place to meet, relax, and stay longer than you planned.
Walk-ins always welcome.
What's On
- Creative cocktails featuring Polperro Farm produce
- Polperro & Even Keel estate wines
- Mornington Peninsula regional wines
- Rotating craft and tap beers
- Modern Asian-Sri Lankan bar menu
Bar Hours
Thursday – Friday
From 4 pm
Saturday & Sunday
From 12 pm
Walk-ins only
