Many Little Bar is the Red Hill local bar, serving craft beer, local wine & cocktails. The perfect place to meet, relax and enjoy a drink & casual à la carte bar menu. A summer favourite, grab a seat at the bar or on the sun drenched deck & courtyard. The perfect hangout for locals and visitors alike.
The warm and inviting textural interior is the perfect place to sit and indulge, or enjoy the rural setting with an intimate deck overlooking the adjacent hinterland and expansive courtyard under the shade of an ancient Angophora tree.
The wine list features our own Polperro & Even Keel wine, a broad selection of regional wines and cocktails. A constant rotation of tap and craft beers, complimented by creative delicious cocktails featuring Polperro farm produce.
BAR FOOD MENU
curry leaves, finger lime, bull horn peppers, heenati haal papad
Butterflied Skull Island prawn
sambol butter, roast paan
Coal grilled kingfish wing
Chilli Salted Squid
shallots, spring onion, Lunu Dehi emulsion
Lamb Pan Rolls
Jaffna spices, tamarind chutney
String Hopper Kottu
black pork and lingus, Polperro farm lettuce and crispy herbs
Curried Bone Marrow
dahl, ghee roti
Devilled Blue Swimmer Crab
Sri Lankan seafood rice, garden herbs
Whole Fried Barramundi
green mango achcharu, coriander
Kith glazed eggplants
garden herbs, toasted peanuts
Hot Butter Cauliflower & Mushroom
curry leaves, shallots, chilli
Salted Duck Egg Fries
chilli salt, citrus mayo
Many Little Curry for One
Choice from the selection of curries accompanied by coconut dahl, aged saffron rice, chutneys, pappadam
*All menu items shown may vary around the freshest ingredients available on the day.
WHAT'S ON TAP
We are constantly rotating our taps with a broad list of local & craft beers, as well as a large selection of icy cold off-tap beers. Perfect to quench your summer thirst!
Burnley Brewing x Many Little – Rice Lager
Burnley Brewing – Helles Lager
Two Rupees Brewing Co – BEER
Tar Barrel Brewery – Corner Pale Ale
Hop Nation – Side Hustle IPA
Moo Brew – Dark Ale
TWØBAYS Brewing Co – Pale Ale (Gluten Free)
Heaps NormaL – Quiet XPA 0.5%abv, Another Lager 0.5% abv, Half Day Hazy Pale Ale
Recently awarded two-glasses in the 2023 Wine list of The Year awards, our wine list is curated by our bar manager Douglas and owner and winemaker Sam Coverdale. Showcasing the best of our owned wine, along with Mornington Peninsula region, Australian regional wine, and International wine.
Douglas uses his creativity and seasoned palate to design decadent cocktails featuring Polperro wine & farm produce to compliment the bar and dining menus.
Oaked Negroni – deep, rich, aged
Kirby’s Margarita – simple, refreshing, moreish
Ceylon Old Fashioned – for the richness
Piccolo Martini – neat, subtle, smooth
Chambéry Bulle – santé à toi
Adonis – dry, sweet, rich
Smoke On The Water – whisper of smoke
In The Bees – sweet, floral, botanic
Martyr Highball – crunchy under foot
Flowering Wolves – delicate, aromatic, balanced
Broken Bizzarro – the correct mistake
Narangah Martini – tropical, sweet, bright
Arti Sour – rich, earthy (…)
Suédois Manhattan – dark, bitters, spice
Teardrop – fashioned, smoke, tropic
Loch Beets – herbaceous, earth, smoke
*Cocktails shown may vary around the freshest ingredients
available on the day or at the whim of our Bar Manager.