Our heat-at-home larder menu, alive with spice and flavour, is inspired by the heritage and culinary traditions of Executive Chef Gayan Pieris’s Sri Lankan homeland.
Growing up in a large family on a rice farm in central Sri Lanka, Gayan’s early memories are of their bustling kitchen. His mother was always cooking—for the family of ten—plus the many ring-in farm workers, relatives and friends who dropped by. Helping out in the kitchen after school each day is where Gayan inherited his deep love for food and his mother’s infectious passion for cooking.
With Gayan’s inspiration beginning at home it feels only fitting for these flavours to continue to be shared in kitchens and across dinner tables, bringing Many Little flavours home.
While you’re there, pick up our handcrafted Many Little cocktails, handcrafted shrubs, estate olive oil and limited edition batched liqueurs.
