Our heat-at-home larder menu, alive with spice and flavour, is inspired by the heritage and culinary traditions of Executive Chef Gayan Pieris’s Sri Lankan homeland.

Growing up in a large family on a rice farm in central Sri Lanka, Gayan’s early memories are of their bustling kitchen. His mother was always cooking—for the family of ten—plus the many ring-in farm workers, relatives and friends who dropped by. Helping out in the kitchen after school each day is where Gayan inherited his deep love for food and his mother’s infectious passion for cooking. 

With Gayan’s inspiration beginning at home it feels only fitting for these flavours to continue to be shared in kitchens and across dinner tables, bringing Many Little flavours home. 

While you’re there, pick up our handcrafted Many Little cocktails, handcrafted shrubs, estate olive oil and limited edition batched liqueurs.


Ordering opens every Monday, for pick up from 5pm Thursdays – Sunday

For same day pick up (Thur-Sun), orders must be in by 5pm

Many Little Take Away Bar Red Hill
Many Little Take Away Curry Red Hill
Many Little Take Away Red Hill Curry 1


Our curated wine store offers an eclectic and considered selection of wine & house-made cocktails to purchase and take home. Polperro and Even Keel wines are features alongside a selection of regional labels, we have your wine needs covered all available for purchase at the bar.

Perfectly convenient for your stay on the Peninsula or for when guests arrive unexpectedly!

Along with our wine selection are our divine hand-made bottled Many Little cocktails.

Beautifully handcrafted and individually packaged in-house. Each bottle is 200ml, serves 2 standard drinks, simply pour over ice, garnish & enjoy!

Many Little Cocktails Wine Store Cellar Bar Red Hill 10
Many Little Cocktails Wine Store Cellar Bar Red Hill 18
Many Little Cocktails Wine Store Cellar Bar Red Hill 7