Many Little Dining offers Modern Asian – Sri Lankan inspired dining, based on the authentic culinary traditions of our Executive Chef Gayan Pieris’s home land. Chef Gayan draws upon his Sri Lankan heritage, utilising very specific origin-spices to create his uniquely delicious flavours.
MANY LITTLE DINING
The highest quality spices form the fundamental building blocks of the Sri Lankan cuisine & all of our dishes at Many Little.
Our delicious menu has the added benefit of the Ayurvedic influence of the traditional cuisine. All dishes are made from scratch with no use of artificial flavours or flavour enhancers. We also use an abundance of produce sourced directly from our Polperro Organic Farm.
Executive Chef Gayan Pieris and his team will take you on a five-stage journey, showcasing the diversity and beauty of the Sri Lankan cuisine – Min. two people
Wine pairing $70 pp
Squid Ink Kokis, Fraser Island spanner crab, chives
Brined Spanish mackerel cutlet, fermented lime
Onion & cucumber sambol, curd
Green pea murukku, garden herbs
Goat bone marrow soup, quail egg
Mooloolaba swordfish, curry leaves, finger lime, heenati heal pappad
Pork ambulthiyal, tamarind
Grilled South Australian baby octopus wrapped in turmeric leaf, Amma’s sambol, suwandel kiribath
Polperro Farm Autumn harvest, kiri peni, date & zucchini gel
Hopper thali – egg hoppers, your choice of curries,
dahl, eggplant moju, seeni sambol
Kithul jaggery watalappam
*We are unable to cater to vegan, fructose and coconut dietary requirements, we apologise for any inconvenience. Please note whilst allergies & dietaries can be catered for traces may be present. Please advise requirements when booking. Menu items shown may vary around the freshest ingredients available on the day.
curry leaves, finger lime, bull horn peppers, heenati haal papad
Butterflied Skull Island Prawn
sambol butter, roast paan
Coal Grilled Kingfish Wing
Lamb Pan Rolls
Jaffna spices, tamarind chutney
String Hopper Kottu
black pork and lingus, Polperro farm lettuce and crispy herbs
Chilli Salted Squid
shallots, spring onion, Lunu Dehi emulsion
Salted Duck Egg Fries
chilli salt, citrus mayo
Devilled Blue Swimmer Crab
Sri Lankan seafood fried rice, garden herbs
Whole Fried Barramundi
green mango achcharu, coriander
Kitul Glazed Eggplant
garden herbs, toasted peanuts
Many Little Curry for One
Choice from the selection of curries accompanied by coconut dahl, aged saffron rice, chutneys, pappadam
*All menu items shown may vary around the freshest ingredients available on the day.