MANY LITTLE DINING

Many Little Dining offers Modern Asian – Sri Lankan inspired dining, based on the authentic culinary traditions of our Executive Chef Gayan Pieris’s home land. Chef Gayan draws upon his Sri Lankan heritage, utilising very specific origin-spices to create his uniquely delicious flavours.

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The highest quality spices form the fundamental building blocks of the Sri Lankan cuisine & all of our dishes at Many Little.

Our delicious menu has the added benefit of the Ayurvedic influence of the traditional cuisine. All dishes are made from scratch with no use of artificial flavours or flavour enhancers. We also use an abundance of produce sourced directly from our Polperro Organic Farm.

CHEF'S MENU

Executive Chef Gayan Pieris and his team will take you on a five-stage journey, showcasing the diversity and beauty of the Sri Lankan cuisine – Min. two people

$130 pp
Wine pairing $80 pp

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Polperro Farm Day’s harvest, zucchini relish, mee kiri, sweet potato murukku

Mooloolaba swordfish, curry leaves, finger lime, daikon, Yarra Valley  salmon caviar

Skull Island prawn, squid ink kokis, smoked Skipton eel, flying fish roe

Venison pan roll, whipped goats cheese, date, tamarind kale

Paroo Darling kangaroo tail palli kanji,  whipped marrow, bone broth, broken rice

Stuffed chicken wings, Ceylonese chicken lingus, lunu dehi, spiced cashew

Cauliflower and almond kirata

Coal-grilled wild kingfish belly, Abrolhos Island scallop, suwandel kiribath, amma’s sambol

Hopper thali – egg hoppers, string hoppers, your choice of curries, paraippu,
pol sambol, seeni sambol, katta sambol

Bibikkan with pumpkin and ginger parfait, gingernut crumble,
Ceylon arrack butterscotch

*We are unable to cater to vegan, fructose and coconut dietary requirements, we apologise for any inconvenience. Please note whilst allergies & dietaries can be catered for traces may be present. Please advise requirements when booking. Menu items shown may vary around the freshest ingredients available on the day.

MENU

Choose-your-own adventure spanning Sri Lankan-inspired short eats to bountiful feasts. Build out a long lunch or dinner in the dining room, or simple snacks in the bar and courtyard. Bookings available or wander on in to experience signature dishes by Chef Gayan Pieris influenced by the culinary traditions of his Sri Lankan homeland.

 

View menu here

RESERVATIONS

VOUCHERS

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