Many Little Dining offers Modern Asian – Sri Lankan inspired dining, based on the authentic culinary traditions of our Executive Chef Gayan Pieris’s home land. Chef Gayan draws upon his Sri Lankan heritage, utilising very specific origin-spices to create his uniquely delicious flavours.


The highest quality spices form the fundamental building blocks of the Sri Lankan cuisine & all of our dishes at Many Little.

Our delicious menu has the added benefit of the Ayurvedic influence of the traditional cuisine. All dishes are made from scratch with no use of artificial flavours or flavour enhancers. We also use an abundance of produce sourced directly from our Polperro Organic Farm.


Executive Chef Gayan Pieris and his team will take you on a five-stage journey, showcasing the diversity and beauty of the Sri Lankan cuisine – Min. two people

$130 pp
Wine pairing $80 pp


Squid Ink Kokis, Fraser Island spanner crab, chives

Pulled lamb pan rolls, Jaffna spices, fermented lime

Onion & cucumber sambol, curd

Green pea murukku, garden herbs

Goat bone marrow soup, quail egg

Mooloolaba swordfish, curry leaves, finger lime, heenati heal pappad

Grilled South Australian baby octopus wrapped in turmeric leaf, Amma’s sambol, suwandel kiribath

Polperro Farm autumn harvest, kiri peni, date & zucchini gel

Hopper thali – egg hoppers, your choice of curries,
dahl, eggplant moju, seeni sambol

Kithul jaggery watalappam

*We are unable to cater to vegan, fructose and coconut dietary requirements, we apologise for any inconvenience. Please note whilst allergies & dietaries can be catered for traces may be present. Please advise requirements when booking. Menu items shown may vary around the freshest ingredients available on the day.


Our new a la carte menu is a choose-your-own adventure spanning Sri Lankan-inspired short eats to bountiful feasts. Build out a long lunch or dinner in the dining room, or simple snacks in the bar and courtyard. Bookings available or wander on in to experience signature dishes by Chef Gayan Pieris influenced by the culinary traditions of his Sri Lankan homeland.


View menu here



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